Lime and White Chocolate Vaione Truffles
As the warm Niuean sun sets on another day on this beautiful island, indulge in the delight of these creamy gin chocolate truffles. Accompanied with a shot of Vaione Premium South Pacific Gin over ice, this will complete another dream day in paradise.
2
Tablespoons butter
½
cup cream
250
grams white chocolate, prefer semi-sweet, broken into small pieces
Half
a lime, zested
1/8th
cup Vaione Premium South Pacific Gin
½
cup icing sugar, in a small bowl
1
lime, zested, in a small bowl
Into
a small sauce pot add the butter and cream.
Heat
the cream to a hot heat nearly to boiling point, but don’t boil.
Take
off the heat. Add the chocolate and leave for 30 seconds or so to allow the
chocolate to melt.
Stir
to mix the chocolate and cream together.
Add
the Vaione Premium South Pacific Gin
and the zested half lime. Stir together.
Pour
into a glass bowl. Cover with plastic wrap. Place in fridge.
Once
firm, use a spoon to scoop out a spoonful of the truffle mixture. Place into
the icing sugar and then gently roll into small ball shapes.
Dab
each ball into the lime zest. Place onto a clean dish.
Place
in fridge in an airtight container and chill.
As the warm Niuean sun sets on another day on this beautiful island, indulge in the delight of these creamy gin chocolate truffles. Accompanied with a shot of Vaione Premium South Pacific Gin over ice, this will complete another dream day in paradise.
