Vaione Gin Ice Cream
1 ¼ cup cream
2 eggs¼ cup Vaione Premium South Pacific Gin
1 lime, juiced
1 lime, zested
½ cup sugar
Medium sized mixing bowl
Electric hand mixer or whiskSpatula
Container with lid, suitable for freezing
1. Into
the mixing bowl add the cream, sugar and eggs.
2. Beat
the cream mixture until the cream has thickened.
3. Pour
the Vaione Premium South Pacific Gin
into the cream mixture, slowly while beating.
4. Beat
until stiff.
5. Pour
the icecream into the storage container and put into the fridge.
6. Freeze.
There is nothing like the burst of tingling lime and
warming Vaione Gin tempered with soft sweet cream.
Serve this delightful ice cream with a lime sugar syrup
or go ahead and kick off your shoes and add a generous dash of Vaione Premium South Pacific Gin. We think this is just delicious!