Wednesday 7 August 2013

Drunken Grapes Poached Chicken

Drunken Grapes Poached Chicken

6 chicken breasts
1 Tablespoon oil
1 ½ cups green grapes, cut into halves
½ cup Premium South Pacific Gin
1 large onion cut into slices
1 cup cream
2 teaspoons powdered chicken stock
Salt, Pepper, Sugar
  1. Into the mixing bowl add the grapes and Premium South Pacific Gin. Set aside for at least an hour.
  2. In the fry pan add the oil and heat over a medium to hot heat.
  3. Add the chicken breasts skin side down. Cook until lightly browned.
  4. Turn the chicken breast over. Turn the heat down to medium.
  5. Add the Premium South Pacific Gin, grapes and onion to the chicken. Stir to mix and leave to cook for 2 minutes.
  6. Add the cream then turn the heat down to low to simmer.
  7. Add the chicken stock. Season with salt, pepper or sugar to taste and stir to blend into the chicken stock.
  8. Leave to simmer for 20 to 25 minutes or until the chicken is cooked.

This is such a mouth watering, beautifully balanced Vaione South Pacific Gin dish. Best served with boiled rice or fresh fettucine.
Every time I make this, the comments are fantastic - seconds are always served. Need I say more!

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