Sunday, 26 October 2014

Tropical Citrus Cake


Try your slice of Tropical Citrus Cake with a small glass of Vaione Premium South Pacific Gin - for a double sweet treat on a hot summers day.

3/4 cup sugar
125 grams butter
3 eggs
1 3/4 cups flour
3 teaspoons baking powder
1/4 cup pineapple juice
1/4 cup Vaione Premium South Pacific Gin
1 orange, the skin zested
1 lemon, the skin zested

  1. Cream the sugar and butter together.
  2. Add the egg and beat to blend.
  3. Add the juice, gin and zested fruit skins. Stir to blend.
  4. Add the flour and baking powder to the juice and fold the flour through.
  5. Pour into a baking tin.
  6. Bake at 180 degrees for 35 minutes.
Try your slice of Tropical Citrus Cake with a small glass of Vaione Premium South Pacific Gin - for a double sweet treat on a hot summers day.


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