Velvet Lemon & Gin Dessert

Velvet Lemon & Gin Dessert

A delicious moose like dessert with a twist, trust me you will want seconds!

2 cups cream

1/2 cup caster sugar

1/6 cup Vaione Premium South Pacific Gin

1/6 cup freshly squeezed lemon juice

1. Place cream and sugar in a saucepan over medium heat.
2. Bring to a simmer stirring occasionally.
3. Simmer 6 minutes on medium heat or until cream has reduced slightly.
4. Add the lemon juice and Gin and simmer further 2 minutes.
5. Pour into 4x ½ cup ramekins or glasses.
6. Refrigerate until set (Should take about an hour)

Enjoy with fresh raspberries, whipped cream and follow with a glass of Vaione Gin neat or over a single ice cube.