Tuesday, 30 April 2013

Velvet Lemon & Gin Dessert

Velvet Lemon & Gin Dessert

A delicious moose like dessert with a twist, trust me you will want seconds!

2 cups cream
1/2 cup caster sugar
1/6 cup Vaione Premium South Pacific Gin
1/6 cup freshly squeezed lemon juice
  1. Place cream and sugar in a saucepan over medium heat.
  2. Bring to a simmer stirring occasionally.
  3. Simmer 6 minutes on medium heat or until cream has reduced slightly.
  4. Add the lemon juice and Gin and simmer further 2 minutes.
  5. Pour into 4x ½ cup ramekins or glasses.
  6. Refrigerate until set (Should take about an hour)

Enjoy with fresh raspberries, whipped cream and follow with a glass of Vaione Gin neat or over a single ice cube.

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